Parco Regionale dello Stirone e del Piacenziano: Products

Products: Rice Pasta and Cereals

The Protected Area's economy is mainly based on the agricultural activity and on the related processing industry. Situated between Parma's upper western plain and the first hills in the eastern part of the province of Piacenza, the Park's territory includes one of the best wine-and-food unions with the cheeses Parmigiano-Reggiano and Grana Padano combining with DOC wines and DOP cold cuts, products that are renown all over Europe.
Such a union is possible thanks to geographical and production factors making the Stirone stream be the physical element marking the boundary between the products coming from the Province of Parma and those coming from the Province of Piacenza.

Further information

Parmigiano Reggiano: tapping the cheese

Found 2 results (Sort order: Category > Product)

Coppa Piacentina DOP

The Coppa Piacentina DOP is produced only using the muscles of the pig's neck, from each pig one can obtain two "coppe". The pigs used for the production of the Coppa Piacentina come from the territory of the regions Emilia Romagna and Lombardy,...

Category: Rice Pasta and Cereals

Quality Brands:

PDO - Protected Designation of Origin

Pancetta Piacentina DOP

The Pancetta Piacentina is produced with the pig's fat called "pancettone". The raw material comes from the pigs born and bred in Emilia Romagna and Lombardy, whereas the processing area is only the province of Piacenza, whose climate is crucial to...

Category: Rice Pasta and Cereals

Quality Brands:

PDO - Protected Designation of Origin