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The Protected Area's economy is mainly based on the agricultural activity and on the related processing industry. Situated between Parma's upper western plain and the first hills in the eastern part of the province of Piacenza, the Park's territory includes one of the best wine-and-food unions with the cheeses Parmigiano-Reggiano and Grana Padano combining with DOC wines and DOP cold cuts, products that are renown all over Europe.
Such a union is possible thanks to geographical and production factors making the Stirone stream be the physical element marking the boundary between the products coming from the Province of Parma and those coming from the Province of Piacenza.

Further information

Parmigiano Reggiano: tapping the cheese
Parmigiano Reggiano: tapping the cheese
Found 3 results (Sort order: Category > Product)
Grana Padano DOP
Thousand-year old cheese, symbol of Italy's food culture abroad, Grana Padano is one of the excellent products on the international markets. In a few years the export has tripled and exceeded the one thousand whole cheeses sold abroad, with an increasing...
Category: Cheese
Parmigiano-Reggiano DOP
Parmigiano Reggiano DOP has an essential bond with its place of origin. In the provinces of Parma, Reggio Emilia, Modena, Bologna (on the left of the river Reno) and Mantua (on the right of the Po river), the milk is produced and transformed into cheese....
Category: Cheese
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