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Parco Naturale del Ticino

 

Products: Cold Cuts

It is one of the Italian parks with the strongest agricultural vocation.
If in the north there are mainly meadows and cereal cultivations, the south is dominated by the irrigated rice cultivation, which becomes monoculture in the lower plain.
The flourishing state of the sector is also given by the breeding activity, linked to the processing of preserved meat - including horsemeat - and cheese.

Nectarines
Nectarines
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Horsemeat is left maturing in pieces to prepare bresaola or to get minced, mixed with pork lard, flavored, and packed. Salami usually consists of about 70, 80% of horsemeat (in particular, leg and neck), minced in medium grains, and about 20, 30% of coarsely...
Category: Cold Cuts
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