Parks, Reserves and other Protected Areas in

Products

77 Products. Results from no. 41 to no. 60 (Sorting: Category > Product)     Results Page: < < Previous     1  2  3  4     Next > >

Quality Brands		Product		Category
PDO - Protected Designation of OriginTraditional Agri-FoodstuffsSlow Food Presidium ProductThe Parks Quality Charter				All CategoriesPreservesSweetsFresh HerbsCheeseFruitHoneyOilVegetables and LegumesAutochthonous Breed and MeatRice Pasta and CerealsCold CutsTrufflesWineFurther Products
PAT		Sulmona Red Garlic As the name of the garlic recalls, it is cultivated in the area of Sulmona, a Park Municipality. It ... >> (PN Maiella)		Vegetables and Legumes
		Tondino Bean Widespread in various Park locations, tondino bean has been named after the round shape of its white... >> (PN Maiella)		Vegetables and Legumes
PAT ACV		Turchesa Potato History In Gran Sasso National Park, an ancient potato variety has been rediscovered and recovered: ... >> (PN Gran Sasso)		Vegetables and Legumes
		Wild pea (PR Sirente - Velino)		Vegetables and Legumes
		Beef The History Mountain pastures. Sheep farming. Transhumance. For centuries these territories have bee... >> (PN Gran Sasso)		Autochthonous Breed and Meat
		Boar Meat (PN Gran Sasso)		Autochthonous Breed and Meat
PAT		Ventricina History Ventricina has been named after the ancient farmers' practice to put into the pig belly big ... >> (PN Gran Sasso)		Autochthonous Breed and Meat
		Barley The History Two types of Barley (Hordeum vulgare) are traditionally cultivated: the one called "majo... >> (PN Gran Sasso)		Rice Pasta and Cereals
ACV		Capitignano Chickpea History The Municipality of Capitignano (Province of L'Aquila) is historically linked to this legume... >> (PN Gran Sasso)		Rice Pasta and Cereals
		Corn The History The Zea Mays L. corn could spread only after the unlucky famine occurred in 1764 which l... >> (PN Gran Sasso)		Rice Pasta and Cereals
		Hulled wheat (PR Sirente - Velino)		Rice Pasta and Cereals
ACV		Majorino Barley History The cultivation of barley began during the Neolithic Age in the Near East. The most ancient ... >> (PN Gran Sasso)		Rice Pasta and Cereals
ACV		Quarantino Corn History The first evidences of the cultivation of corn in the areas belonging today to the National ... >> (PN Gran Sasso)		Rice Pasta and Cereals
ACV		Rosciola Wheat History The presence of this kind of wheat in Abruzzi is documented at least since the year 1537 by ... >> (PN Gran Sasso)		Rice Pasta and Cereals
		Rye A variety with strictly winter habits, with high plants and a very prostrate bearing at the end of t... >> (PN Maiella)		Rice Pasta and Cereals
ACV		Saragolla Wheat History Saragolla is a cereal, ancestor of the modern durum wheat. It was introduced in Abruzzi in ... >> (PN Gran Sasso)		Rice Pasta and Cereals
		Senatore Cappelli wheat (PN Gran Sasso)		Rice Pasta and Cereals
PAT		Solina Common Wheat Solina is the characteristic common wheat of the mountains of Abruzzi, surviving until present times... >> (PN Maiella)		Rice Pasta and Cereals
PAT ACV		Solina Wheat History Its presence in Abruzzi is witnessed by historical documents dating back to the 16th century... >> (PN Gran Sasso)		Rice Pasta and Cereals
PAT		Spelt History Thanks to its production potentiality also in difficult and marginal environments, in Abruzz... >> (PN Gran Sasso)		Rice Pasta and Cereals

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