Local Products - Parks, Reserves and other Protected Areas in Abruzzi: Products

Products

119 Products. Results from no. 81 to no. 100 (Sorting: Category > Product)

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Quality Brands	Product	Category

ACV	Capitignano Chickpea History The Municipality of Capitignano (Province of L'Aquila) is historically linked to this legume... >> (PN Gran Sasso)	Rice Pasta and Cereals
	Casorella Common Wheat It is a common wheat with muticous spike, with a long cycle and late ripening. The name probably der... >> (PN Maiella)	Rice Pasta and Cereals
	Corn The History The Zea Mays L. corn could spread only after the unlucky famine occurred in 1764 which l... >> (PN Gran Sasso)	Rice Pasta and Cereals
	Hulled wheat (PR Sirente - Velino)	Rice Pasta and Cereals
ACV	Majorino Barley History The cultivation of barley began during the Neolithic Age in the Near East. The most ancient ... >> (PN Gran Sasso)	Rice Pasta and Cereals
ACV	Quarantino Corn History The first evidences of the cultivation of corn in the areas belonging today to the National ... >> (PN Gran Sasso)	Rice Pasta and Cereals
ACV	Rosciola Wheat History The presence of this kind of wheat in Abruzzi is documented at least since the year 1537 by ... >> (PN Gran Sasso)	Rice Pasta and Cereals
	Rye A variety with strictly winter habits, with high plants and a very prostrate bearing at the end of t... >> (PN Maiella)	Rice Pasta and Cereals
ACV	Saragolla Wheat History Saragolla is a cereal, ancestor of the modern durum wheat. It was introduced in Abruzzi in ... >> (PN Gran Sasso)	Rice Pasta and Cereals
	Senatore Cappelli wheat (PN Gran Sasso)	Rice Pasta and Cereals
PAT	Solina Common Wheat Solina is the characteristic common wheat of the mountains of Abruzzi, surviving until present times... >> (PN Maiella)	Rice Pasta and Cereals
PAT ACV	Solina Wheat History Its presence in Abruzzi is witnessed by historical documents dating back to the 16th century... >> (PN Gran Sasso)	Rice Pasta and Cereals
	Spelt It is a rural cultivation able to provide constant productions also in marginal agricultural environ... >> (PN Maiella)	Rice Pasta and Cereals
PAT	Spelt History Thanks to its production potentiality also in difficult and marginal environments, in Abruzz... >> (PN Gran Sasso)	Rice Pasta and Cereals
PAT	Abruzzi Salami History The first evidences of the diffusion of the salami production in Abruzzi date back to the An... >> (PN Gran Sasso)	Cold Cuts
PAT	Amatrice Jowl Lard History Since it has been an essential element of the diet of Laga Mountains shepherds, this product... >> (PN Gran Sasso)	Cold Cuts
	Cuore di Paganica The History The "Cuore di Paganica" (Paganica's Heart) represents the flagship product of Pagani... >> (PN Gran Sasso)	Cold Cuts
	Ham The History Prosciutto (Ham) is a part of the pork's rear limb commonly known as "coscia" (thigh). I... >> (PN Gran Sasso)	Cold Cuts
PAT	L'Aquila Salami History Coming from L'Aquila, today this salami is produced in the whole region. Until the end of th... >> (PN Gran Sasso)	Cold Cuts
	Laga Salami (PN Gran Sasso)	Cold Cuts

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