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Discover some of the most characteristic aspects of the Park. Click on the icons to enlarge the photo!
Lunigiana's PDO Honey (Riserva MAB Appennino Tosco-Emiliano) | Spelt cake of Garfagnana (Riserva MAB Appennino Tosco-Emiliano) | Mondiola of Garfagnana (Riserva MAB Appennino Tosco-Emiliano) | Potato bread of Garfagnana (Riserva MAB Appennino Tosco-Emiliano) |
Biroldo della Garfagnana (Riserva MAB Appennino Tosco-Emiliano) | Gastronomic Apennines Km Zero Menu (PN Appennino Tosco-Emiliano) | Gastronomic Apennines Km Zero Menu (PN Appennino Tosco-Emiliano) | Gastronomic Apennines Km Zero Menu (PN Appennino Tosco-Emiliano) |
Gastronomic Apennines Km Zero Menu (PN Appennino Tosco-Emiliano) | Pattona preparation (PN Appennino Tosco-Emiliano) | Lunigiana Chestnut Flour (PN Appennino Tosco-Emiliano) | Lunigiana Chestnut Flour (PN Appennino Tosco-Emiliano) |
Autumn in the Apennines, products (PN Appennino Tosco-Emiliano) | Focacette (PN Appennino Tosco-Emiliano) | Maturation of Parmigiano Reggiano (PN Appennino Tosco-Emiliano) | Lunigiana Honey, the one and only honey with PDO label in Italy (PN Appennino Tosco-Emiliano) |
'Menù a km zero': The contest awarding the imagination and tastes of the Park (PN Appennino Tosco-Emiliano) | Erbazzone d'Emilia (PN Appennino Tosco-Emiliano) | Parmigiano Reggiano maturation (PN Appennino Tosco-Emiliano) | Winnowing (separation of the dried chestnuts from the husks) (PN Appennino Tosco-Emiliano) |