Flora Fauna Mammals Birds Birds of prey Landscapes Localities Events Inaugurations Local Products Sport Cultural Heritage Small Towns Castles Churches Archaeological Sites Museums Custom and Usage Miscellaneous Park Structures Visitor Centers Environmental Education Water LIFE projects Eco-Cluster Fotofungo 2013
Discover some of the most characteristic aspects of the Park. Click on the icons to enlarge the photo!
Preparing Parmiggiano Reggiano (PN Appennino Tosco-Emiliano) | Bilberry (PN Appennino Tosco-Emiliano) | Gradile (chestnut drying house) (PN Appennino Tosco-Emiliano) | Arlia Mill (PN Appennino Tosco-Emiliano) |
Cooking with testi in the drying house (PN Appennino Tosco-Emiliano) | Cooking Parmiggiano Reggiano (PN Appennino Tosco-Emiliano) | Garfagnana potato pie (PN Appennino Tosco-Emiliano) | Garfagnana spelt pie (PN Appennino Tosco-Emiliano) |
Parma Ham PDO (PN Appennino Tosco-Emiliano) | Bread made with chestnut flour of Garfagnana (PN Appennino Tosco-Emiliano) | Mondiola of Garfagnana (PN Appennino Tosco-Emiliano) | Lunigiana Honey PDO (PN Appennino Tosco-Emiliano) |
8-row corn (PN Appennino Tosco-Emiliano) | Guscioni - dried chestnuts (PN Appennino Tosco-Emiliano) | Biroldo of Garfagnana (PN Appennino Tosco-Emiliano) |