Flora Fauna Mammals Reptiles Birds Birds of prey Amphibians Insects Landscapes Localities Events Inaugurations Meetings Local Products Sport Trekking Cultural Heritage Small Towns Castles Churches Archaeological Sites Museums Villas Custom and Usage Miscellaneous Park Structures Head Offices Visitor Centers Botanic Gardens Recreational Areas Environmental Education Workshops Tours Water Historical Photos LIFE projects Eco-Cluster Fotofungo 2013
Discover some of the most characteristic aspects of the Park. Click on the icons to enlarge the photo!
Bilberry (PR Frignano) | PDO Parma Ham (PR Cento Laghi) | Cornigliese Sheep (PR Cento Laghi) | Cornigliese Sheep (PR Cento Laghi) |
Cornigliese Sheep (PR Cento Laghi) | Parmigiano-Reggiano PDO (PR Cento Laghi) | Jam of spontaneous fruits - Farmstead 'La Giustrela' - Monchio delle Corti (PR Cento Laghi) | Tortello sulla lastra (PN Foreste Casentinesi) |
Salsiccia matta or "ciavar" (PN Foreste Casentinesi) | Romagnola cow breed (PN Foreste Casentinesi) | Chianina cow breed (PN Foreste Casentinesi) | Honey (PN Foreste Casentinesi) |
Mugello Chestnut (or Marrone) (PN Foreste Casentinesi) | Raviggiolo (PN Foreste Casentinesi) | Pecorino Toscano (PN Foreste Casentinesi) | 'Menù a km zero': The contest awarding the imagination and tastes of the Park (PN Appennino Tosco-Emiliano) |
Erbazzone d'Emilia (PN Appennino Tosco-Emiliano) | Parmigiano Reggiano maturation (PN Appennino Tosco-Emiliano) | Winnowing (separation of the dried chestnuts from the husks) (PN Appennino Tosco-Emiliano) | Preparing Parmiggiano Reggiano (PN Appennino Tosco-Emiliano) |