| Quality Brands |
| Product | | Category |
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|  | Creams Spread
The most important raw material of this product is the organic Roman round hazelnut, characterizing ... >>
(PR Veio) | | Preserves |
PAT
|  | Monte Rufeno Honey
Monte Rufeno honey is produced within Monte Rufeno Nature Reserve and has been classified by the Bee... >>
(RR Monte Rufeno) | | Honey |
|  | Monte Rufeno Extra-virgin Olive Oil
Monte Rufeno extra-virgin olive oil derives from the pressing of the olives harvested in the olive g... >>
(RR Monte Rufeno) | | Oil |
PAT
|  | Gradoli Purgatory Bean
Gradoli Purgatory Bean is a fresh alimentary product cultivated in the homonymous Municipality (80%)... >>
(RR Monte Rufeno) | | Vegetables and Legumes |
PAT
|  | Onano Lentil
Onano Lentil is a leguminous plant produced within the homonymous Municipality and in a limited adja... >>
(RR Monte Rufeno) | | Vegetables and Legumes |
PAT
|  | Solco Dritto Chick-pea from Valentano
Solco Dritto Chick-pea (literally, "straight furrow chick-pea") is a leguminous plant cultivated in ... >>
(RR Monte Rufeno) | | Vegetables and Legumes |
PAT
|  | Upper Viterbese Potato
The Upper Viterbese Potato is a fresh product. It comes from the northern area of Bolsena Lake. The ... >>
(RR Monte Rufeno) | | Vegetables and Legumes |
PAT
|  | Verdolino Aquesiano Bean
Verdolino bean is a traditional legume of Upper Tuscia. The seed of this local ecotype is reproduced... >>
(RR Monte Rufeno) | | Vegetables and Legumes |
PAT
|  | Yellow Bean or Stubble Bean
This legume has always characterized the diet of the people living on the northern side of Bolsena L... >>
(RR Monte Rufeno) | | Vegetables and Legumes |
PAT
| | Emmer Wheat of Acquapendente
Emmer wheat (Triticum dicoccum) is a wheat variety belonging to the Gramineae family, also called "p... >>
(RR Monte Rufeno) | | Rice Pasta and Cereals |
PAT
|  | Capocollo or Loin
Cold cut with a weight varying between 1.2 to 2 kg, with a red color, white streaks, and cylindrical... >>
(RR Monte Rufeno) | | Cold Cuts |
PAT
|  | Coppa Viterbese
Coppa Viterbese, produced with the pork neck, boasts a very ancient tradition: as a matter of fact, ... >>
(RR Monte Rufeno) | | Cold Cuts |
PAT
|  | Dry Aromatic Pork Sausages
Dry aromatic sausages are obtained from the processing of the lean side, loin, ham, and shoulder lef... >>
(RR Monte Rufeno) | | Cold Cuts |
PAT
| | Dry Pork Sausages
Dry pork sausages derive from the processing of loin, shoulder, and ham leftovers, as well as from s... >>
(RR Monte Rufeno) | | Cold Cuts |
PAT
|  | Guanciale
Guanciale consists of the pig's jowl lard. It has a triangular shape and a red color with white or r... >>
(RR Monte Rufeno) | | Cold Cuts |
PAT
|  | Lombetto (or Loin)
Lombetto, also called small loin, is obtained from the muscles of the lower back area of the pig. Th... >>
(RR Monte Rufeno) | | Cold Cuts |
PAT
|  | Porchetta Viterbese
Porchetta is a pig bred in the wild and cooked in the oven. The breeding method is very important, s... >>
(RR Monte Rufeno) | | Cold Cuts |
PAT
| | Pork Bacon
Cold cut obtained from the transformation of the pork underbelly. It includes the characteristic "te... >>
(RR Monte Rufeno) | | Cold Cuts |
PAT
|  | Pork Coppiette
They consist of dried thin pork meat, flavored with chilli pepper, fennel seeds, salt, garlic, rosem... >>
(RR Monte Rufeno) | | Cold Cuts |
PAT
|  | Pork Shoulder Ham
Pork shoulder ham is a traditional product of the Province of Rieti. It is made with whole pork shou... >>
(RR Monte Rufeno) | | Cold Cuts |
(RR Monte Rufeno) (photo by RR Monte Rufeno)
