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Discover some of the most characteristic aspects of the Park. Click on the icons to enlarge the photo!
Formaggetta of Upper Scrivia Valley (PR Antola) | Ricotta of Valle Scrivia (PR Antola) | Testaieu (PR Aveto) | Chestnuts (PR Aveto) |
Chestnut flour lasagne (PR Aveto) | The Park salami (PR Aveto) | Canestrelli of S. Stefano d'Aveto (PR Aveto) | U Cabanin (PR Aveto) |
Goat's Milk Cheese of Sopralacroce (PR Aveto) | Testetti for testaieu (PR Aveto) | Sarasso (PR Aveto) | Hazelnuts (PR Aveto) |
Zerli red onion and jam (PR Aveto) | Trombetta Courgette (RR Rio Torsero) | Ribbed tomato (Cuore di Bue) (RR Rio Torsero) | Pesto (RR Rio Torsero) |
Thorny Artichoke (RR Rio Torsero) | Canunetti (RR Rio Torsero) | Lagaccio biscuit (RR Rio Torsero) | Basil (RR Rio Torsero) |