| Quality Brands |
| Product | | Category |
|
|
| | |
| | | Acacia Honey
Characterized by a soft running texture and a glass-like appearance, it has a very delicate taste re... >>
(PR Sud Milano) | | Honey |
| | | Blackberry Honey
Monofloral honey with an amber or dark amber color, liquid or partially crystallized, intense perfum... >>
(PR Ticino lombardo) | | Honey |
| | | Chestnut Honey
Chestnut monofloral honey has a characteristic taste, strong and persistent, with a rather bitter af... >>
(PR Sud Milano) | | Honey |
| | | Lime-tree Honey
Monofloral honey, with from light to slightly amber color, liquid or partially coarsely crystallized... >>
(PR Ticino lombardo) | | Honey |
| | | Lime-tree Honey
Lime-tree honey, with its light or dark color according to the honeydew content (honeydew is a sugar... >>
(PR Sud Milano) | | Honey |
| | | Mixed Flower Honey
With its golden color, it is collected in spring-summer. It has a sweet and delicate taste and is id... >>
(PR Sud Milano) | | Honey |
| | | Woodland Honey
Particular honeydew with prized features, an intense taste, recalling plants and caramelized sugar. ... >>
(PR Ticino lombardo) | | Honey |
| | | Vegetables
It is possible to have on your table the products of your vegetable garden even if you do not own on... >>
(PR Sud Milano) | | Vegetables and Legumes |
| |  | Naturally Leavened Bread
Bread obtained from natural leavening with sourdough made with our stone-milled flours with vital ge... >>
(PR Ticino lombardo) | | Bread |
| |  | Beef
The product must be cooked before eating. It consists of red beef, and each cut is cleaned from the ... >>
(PR Ticino lombardo) | | Autochthonous Breed and Meat |
| |  | Meat
The meat directly sold by the holdings has different features depending on the animal and its age. T... >>
(PR Sud Milano) | | Autochthonous Breed and Meat |
| | | Varzese Meat
It is the one and only autochthonous breed of Lombardy. Varzese breed has a wheat-colored coat, char... >>
(PR Sud Milano) | | Autochthonous Breed and Meat |
| | | Arborio Rice
A classical short-grain rice, its main feature depends on the fact that it has a lot of starch which... >>
(PR Sud Milano) | | Rice Pasta and Cereals |
| | | Balilla Rice Variety
Original rice, with rounded and pearled grains of medium-little size. This rice variety is very rich... >>
(PR Sud Milano) | | Rice Pasta and Cereals |
| | | Bramata Corn Flour for Polenta
Coarse-grained and red characteristic flour to make polenta. It is obtained from the traditional mil... >>
(PR Sud Milano) | | Rice Pasta and Cereals |
| | | Carnaroli Rice
It is the King of Rice Varieties. It is a short-grain rice, ideal for risotti. A masterpiece of tast... >>
(PR Sud Milano) | | Rice Pasta and Cereals |
| | | Corn Flour Varieties for Polenta and Stone-milled Rice Flour Varieties
Most flour varieties are stone-milled, enabling the presence of the germ in the flour and to obtain ... >>
(PR Sud Milano) | | Rice Pasta and Cereals |
| | Organic Carnaroli Rice
It is the King of Rice Varieties. It is a short-grain rice, ideal for risotti. A masterpiece of tast... >>
(PR Sud Milano) | | Rice Pasta and Cereals |
| |  | Rice
Carnaroli Rice, Semi-processed Carnaroli Rice, Arborio Rice, Roma Rice It is a cereal characterized ... >>
(PR Ticino lombardo) | | Rice Pasta and Cereals |
| | | Rice Flour
Obtained from the stone milling of our rice, it represents a valid alternative to the other cereal f... >>
(PR Sud Milano) | | Rice Pasta and Cereals |
Crescenza Cheese (PR Ticino lombardo) (photo by PR Ticino lombardo)
