| Quality Brands |
| Product | | Category |
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| | | Preserves and Jam
They are prepared with the raw material produced in the agricultural holding: meat for meat sauces, ... >>
(PR Sud Milano) | | Preserves |
| | | Biscuits and Other Sweets
The are prepared with the flour produced in the agricultural holding. In the shops it is possible to... >>
(PR Sud Milano) | | Sweets |
| | | Hulled Barley and Chestnut Honey Biscuits
Biscuits prepared with stone-milled Hulled Barley (ancient variety of Bare Barley), adding eggs, but... >>
(PR Ticino lombardo) | | Sweets |
| |  | Multi-cereal Biscuits
Biscuits prepared with stone-milled wheat and hulled barley flour, adding eggs, butter, honey, and c... >>
(PR Ticino lombardo) | | Sweets |
| |  | Rice Biscuits
Biscuits prepared with stone-milled Carnaroli rice flour, adding eggs, butter, honey, and cane sugar... >>
(PR Ticino lombardo) | | Sweets |
| |  | Scagliolo Corn Biscuits
Biscuits prepared with stone-milled Scagliolo corn flour (non-hybrid ancient variety), adding eggs, ... >>
(PR Ticino lombardo) | | Sweets |
| |  | Caciotta Cheese
It is a semi-cooked cheese obtained from raw milk and maturing from 1 to 2 months. It has a light ri... >>
(PR Ticino lombardo) | | Cheese |
| |  | Country Cheese (Paesano)
It is a delicate cheese, maturing for at least two months. It is produced with raw milk in the chees... >>
(PR Ticino lombardo) | | Cheese |
| |  | Crescenza Cheese
Fresh cheese with a soft and white texture
Production Techniques: milk is pasteurized and then co... >>
(PR Ticino lombardo) | | Cheese |
| | | Mature Caciotta
Cheese obtained from raw milk, with a maturation process lasting more than fifty days. Its taste can... >>
(PR Sud Milano) | | Cheese |
| |  | Primo Sale Cheese
Light cheese, produced every week, to eat fresh and dressed with oil, salt, and pepper.... >>
(PR Sud Milano) | | Cheese |
| |  | Raw Milk
Production area: Val d'Aveto (S. Stefano d'Aveto) and Val Graveglia (Ne) Curiosities: milk directly... >>
(PR Aveto) | | Cheese |
| | | Raw Milk
Raw milk is milk that has not been subject to any treatment, except for filtration and refrigeration... >>
(PR Sud Milano) | | Cheese |
| |  | Ricotta
Fresh cheese to eat within a short time from the production date. It has a white color and rectangul... >>
(PR Ticino lombardo) | | Cheese |
| | | Ricotta
Low-fat product, since it contains only proteins and very few fats. Eat it fresh, both sweet (with s... >>
(PR Sud Milano) | | Cheese |
| | | Soft Cheese (Fior di latte)
It is a fresh cheese that can be eaten with various dishes in the various seasons of the year: as a ... >>
(PR Ticino lombardo) | | Cheese |
| | | Yoghurt
Yoghurt can be obtained from the milk of any animal: cow, sheep, goat, or camel; of course, this aff... >>
(PR Sud Milano) | | Cheese |
| |  | Yogurt
Liquid, white, and with an average density. To consume within two weeks from the production date.
... >>
(PR Ticino lombardo) | | Cheese |
| | | Zingherlino
Mature cheese with a white texture and a dark rind.
Production Techniques: ricotta is stirred and... >>
(PR Ticino lombardo) | | Cheese |
| | | Acacia Honey
It has a very sweet taste, light and very delicate. It is characterized by a wonderful straw-yellow ... >>
(PR Ticino lombardo) | | Honey |
