Flora Fauna Mammals Birds Birds of prey Insects Fish Landscapes Localities Events Inaugurations Meetings Local Products Sport Cultural Heritage Small Towns Castles Churches Archaeological Sites Museums Custom and Usage Miscellaneous Park Structures Head Offices Visitor Centers Environmental Education Workshops Didactic Farms Tours Water Historical Photos LIFE projects Eco-Cluster Fotofungo 2013
Discover some of the most characteristic aspects of the Park. Click on the icons to enlarge the photo!
Tortello sulla lastra (PN Foreste Casentinesi) | Salsiccia matta or "ciavar" (PN Foreste Casentinesi) | Romagnola cow breed (PN Foreste Casentinesi) | Chianina cow breed (PN Foreste Casentinesi) |
Honey (PN Foreste Casentinesi) | Mugello Chestnut (or Marrone) (PN Foreste Casentinesi) | Raviggiolo (PN Foreste Casentinesi) | Pecorino Toscano (PN Foreste Casentinesi) |
'Menù a km zero': The contest awarding the imagination and tastes of the Park (PN Appennino Tosco-Emiliano) | Erbazzone d'Emilia (PN Appennino Tosco-Emiliano) | Parmigiano Reggiano maturation (PN Appennino Tosco-Emiliano) | Winnowing (separation of the dried chestnuts from the husks) (PN Appennino Tosco-Emiliano) |
Preparing Parmiggiano Reggiano (PN Appennino Tosco-Emiliano) | Bilberry (PN Appennino Tosco-Emiliano) | Gradile (chestnut drying house) (PN Appennino Tosco-Emiliano) | Arlia Mill (PN Appennino Tosco-Emiliano) |
Cooking with testi in the drying house (PN Appennino Tosco-Emiliano) | Cooking Parmiggiano Reggiano (PN Appennino Tosco-Emiliano) | Garfagnana potato pie (PN Appennino Tosco-Emiliano) | Garfagnana spelt pie (PN Appennino Tosco-Emiliano) |