Flora Fauna Landscapes Localities Local Products Sport Cultural Heritage Churches Miscellaneous Park Structures Visitor Centers Workshops Tours
Discover some of the most characteristic aspects of the Park. Click on the icons to enlarge the photo!
(ANPIL Le Balze (FI)) | (ANPIL Foresta di Sant'Antonio) | Tortello sulla lastra (PN Foreste Casentinesi) | Salsiccia matta or "ciavar" (PN Foreste Casentinesi) |
Romagnola cow breed (PN Foreste Casentinesi) | Chianina cow breed (PN Foreste Casentinesi) | Honey (PN Foreste Casentinesi) | Mugello Chestnut (or Marrone) (PN Foreste Casentinesi) |
Raviggiolo (PN Foreste Casentinesi) | Pecorino Toscano (PN Foreste Casentinesi) |