| Quality Brands |
| Product | | Category |
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| |  | Garfagnana Spelt Bread
Features: spelt bread is produced in long loaves (also called "frusta"), about 30cm long, or in trad... >>
(PR Alpi Apuane) | | Bread |
|  | Marocca di Casola
(Riserva MAB Appennino Tosco-Emiliano) | | Bread |
| |  | Marocca of Casola
Features: chestnut flour bread cooked in the wood-burning oven. It has a round shape, with a diamete... >>
(PR Alpi Apuane) | | Bread |
PAT
|  | Marocco Bread of Montignoso
Features: mixed bread with corn and wheat flour, with a spicy taste and a pleasant perfume of garlic... >>
(PR Alpi Apuane) | | Bread |
| |  | Po Bread
Features: bread cooked in wood-burning oven, with a round shape and a weight of about 800 grams. Cru... >>
(PR Alpi Apuane) | | Bread |
| |  | Seravezza Schiacciata
Features: focaccia mainly cooked in wood-burning oven. It has a fine perfume of spices and rosemary.... >>
(PR Alpi Apuane) | | Bread |
| |  | Signano Bread
Features: semi-wholemeal bread cooked in wood-burning oven. It has a round shape and each loaf weigh... >>
(PR Alpi Apuane) | | Bread |
| |  | Upper Versilia Potato Bread
Features: mainly cooked in wood-burning oven. Round loaf of bread with a diameter of about 30cm and ... >>
(PR Alpi Apuane) | | Bread |
PAT
|  | Vinca Bread
Features: white or wholemeal bread cooked in wood-burning oven or in electric oven. Produced in roun... >>
(PR Alpi Apuane) | | Bread |
| |  | Chianina Cow Breed
History Chianina cow breed is without a doubt one of the most important and ancient breed in Italy. ... >>
(PN Foreste Casentinesi) | | Autochthonous Breed and Meat |
|  | Romagnola Cow Breed Slow Food Presidium
Romagnola cow is considered one of the most resistant cows to the climate among white cows: its adap... >>
(PN Foreste Casentinesi) | | Autochthonous Breed and Meat |
|  | Biroldo della Garfagnana
The Biroldo, a Slow Food Presidium, is a sausage made of pork meat and blood, flavored with a mixtur... >>
(Riserva MAB Appennino Tosco-Emiliano) | | Cold Cuts |
|  | Biroldo of Garfagnana
Among the most original products there is the so-called biroldo, a Slow Food Presidium, a cold cut m... >>
(PN Appennino Tosco-Emiliano) | | Cold Cuts |
PAT
| | Gota
History In particular areas of Casentino (Vallesanta - Chiusi della Verna), as well as in isolated p... >>
(PN Foreste Casentinesi) | | Cold Cuts |
| |  | Salsiccia Matta Ciavar and Sambudello Casentinese
History Salsiccia matta, also called ciavar, and sambudello casentinese share the same features of t... >>
(PN Foreste Casentinesi) | | Cold Cuts |
DOC
|  | Cinque Terre DOC Wine
The thousand-year-old cultivation of the grapevine represented for the Cinque Terre an element able ... >>
(PN Cinque Terre) | | Wine |
| |  | Sciacchetrà
The Sciacchetrà is a sweet straw wine produced in the Cinque Terre and obtained from the grapes com... >>
(PN Cinque Terre) | | Wine |
| |  | Wines
Wine growing has always been the most important traditional activity of Elba Island, although today ... >>
(PN Arcipelago Toscano) | | Wine |
| | | Beer
Local beer produced in Elba Island.... >>
(PN Arcipelago Toscano) | | Further Products |
| |  | Chestnut flour
(PN Appennino Tosco-Emiliano) | | Further Products |
(PN Arcipelago Toscano) (photo by PN Arcipelago Toscano)
