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    PDO Chestnut flour of Lunigiana (Riserva MAB Appennino Tosco-Emiliano) (photo by Riserva MAB Appennino Tosco-Emiliano)
PDO Chestnut flour of Lunigiana
The PDO chestnut flour of Lunigiana is marketed starting from the 15th of November every year. When it is brought to the market, the Chestnut flour of the Lunigiana must have the following requirements: maximum humidity of 8%; velvety to the touch and fine to the taste; particle size lower than or e...>>
(Riserva MAB Appennino Tosco-Emiliano)

Products

43 Products. Results from no. 41 to no. 43 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

  
PDO - Protected Designation of Origin
Lunigiana Chestnut FlourLunigiana Chestnut Flour
Lunigiana chestnut flour obtained in January 2006 the Protected Designation of Origin "Farina di cas... >>
(PN Appennino Tosco-Emiliano)		Further Products
   Napoleone Water Spring
Water spring situated in Elba Island, in loc. Poggio (Marciana). It is bottled and mainly sold to th... >>
(PN Arcipelago Toscano)		Further Products
PDO - Protected Designation of Origin
PDO Chestnut flour of LunigianaPDO Chestnut flour of Lunigiana
The PDO chestnut flour of Lunigiana is marketed starting from the 15th of November every year. When ... >>
(Riserva MAB Appennino Tosco-Emiliano)		Further Products

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