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The agri-food sector as a territorial protection element, collective identity and social cohesion factor

Neither in Italy, and maybe nor in the whole world there is another place which can be proud of such a great excellent food production as the Appennino Tosco-Emiliano. Foods known all over the world, such as the Prosciutto di Parma and the Parmigiano Reggiano, are placed side by side with a remarkable number of traditional products that deserved the labels PDO and PGI and to be included in the list of the Slow Food presidia.

The agri-food sector as a territorial protection element, collective identity and social cohesion factor
Found 71 results (Sort order: Category > Product)
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Category: Fruit
Quality Brands:
Traditional Agri-Foodstuffs
Category: Fruit
Quality Brands:
 
PGI - Protected Geographical Indication
Category: Fruit
Quality Brands:
Traditional Agri-Foodstuffs
Category: Fruit
Quality Brands:
Traditional Agri-Foodstuffs
Category: Fruit
Quality Brands:
Traditional Agri-Foodstuffs
Category: Liquors and Distilled beverages
Quality Brands:
Traditional Agri-Foodstuffs
Category: Liquors and Distilled beverages
Quality Brands:
Traditional Agri-Foodstuffs
Lunigiana's PDO Honey
The Lunigiana's honey has been the first Italian honey which has been awarded the PDO (Protected Designation of Origin) certification by the European Union, the highest recognition of the products' typicalness. The territory includes Lunigiana's...
Category: Honey
Quality Brands:
 
PDO - Protected Designation of Origin
Category: Oil
Quality Brands:
 
PGI - Protected Geographical Indication
Category: Vegetables and Legumes
Quality Brands:
Traditional Agri-Foodstuffs
Category: Vegetables and Legumes
Quality Brands:
Traditional Agri-Foodstuffs
Category: Vegetables and Legumes
Quality Brands:
Traditional Agri-Foodstuffs
Among the mushrooms growing in the National Park, the most famous one is the King Bolete (Boletus edulis) growing in the coppice forests at the end of the summer and in autumn. Dried or fresh, it is an essential ingredient of all the traditional mountain...
Category: Vegetables and Legumes
Onion of Treschietto
The Onion of Treschietto belongs to the Allium Cepa L. species, and it is obtained through the cultivation of a variety which originated in the territory of the village of Bagnone. In 2004 it has been declared a native local variety by ARSIA Regione Toscana....
Category: Vegetables and Legumes
Quality Brands:
Traditional Agri-Foodstuffs
Category: Vegetables and Legumes
Quality Brands:
Traditional Agri-Foodstuffs
Category: Vegetables and Legumes
Quality Brands:
Traditional Agri-Foodstuffs
Bread of Po', Signano and Agnino
Category: Bread
Quality Brands:
Traditional Agri-Foodstuffs
Marocca di Casola
Category: Bread
Quality Brands:
 
Slow Food Presidium
Potato bread of Garfagnana
In Garfagnana and in part of the Serchio Valley, the potato bread is a still alive tradition. It is also called the "Garfagnino", which is a variation of an ancient mixed bread widespread all over the continental Europe, especially with poor cereal crops....
Category: Bread
Quality Brands:
Traditional Agri-Foodstuffs
Category: Bread
Quality Brands:
Traditional Agri-Foodstuffs
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