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Riserva Naturale Monte Navegna e Monte Cervia

 

Products: Truffles

The Territory and its Products

The Reserve mainly consists of forests growing in a mountain and often harsh territory, with a few areas to use for agricultural purposes. This feature strongly influences the production results, both because of the meagerness of the available lands and because they are not easily accessible. The agricultural productions belonging to the rural tradition are obtained today from small vegetable gardens and fields often situated next to the towns and are represented by potatoes, beans, and some fodder plants. In particular, oat to feed milk cows or donkeys, the latter used to transport firewood from the forests.

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Apicius, Varrone, and other Latin authors wrote about how the ancient Romans were great experts in truffles. As a matter of fact, they considered the truffle an important corroborant food and, together with spelt, during the war and at peace, they used...
Category: Truffles
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