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If you close your eyes when you eat, local recipes will talk to you about the land they come from, the perfumes, consistencies, combinations, will lead you across the local gastronomic culture. Our gastronomy is linked to the sea: it is poor and essential, combined with the products of the vegetable garden thanks to a generous inland which is always willing to marry with the coast….

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Ascolana Tender Olive (Olea europaea sativa)
Variety of great value among the green olives. It represents a great heritage of Piceno agricultural area. The cultivation of the olive tree in this area has always been historically linked to the Greek and Phoenician rules and has always represented...
Category: Fruit
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