Raro di Villa extra-virgin olive oil, produced in Marcigliana Nature Reserve (RomaNatura), recalls with its fragrance the features of its own territory, rich in very ancient volcanic deposits and precious silts.
Harmonious combination of Leccino, Frantoio, Carboncella, and Rosciola, it boasts the PDO Sabina label and is at the top of the category "slightly fruity" of PDO Sabina oils.
Thanks to its generous but not aggressive character, it is the ideal partner for the dishes of the Italian cuisine.