Area Naturale Protetta del Monteferrato

Prato Biscuits are obtained by transversally cutting pieces of dough filled with whole almonds (about 20%) and pine nuts (about 2%). The resulting biscuits are crisp and golden-brown outside; laterally, where they are cut, you can see the almonds characterizing their aspect. They are crunchy and their taste is characterized by the almonds with which they have been filled.

Further info