Area Naturale Protetta del Monteferrato: Products

Products: Sweets

The Cuisine of Prato

It is neither easy nor seems appropriate to strictly define the cuisine of Prato: as a matter of fact, it is an important part of the classical tradition of Tuscany, even if it is characterized by particular features and pleasant variations.
However, we can say that the cuisine of Prato is greatly appreciated, since it is assorted, not exotic, tasty, and not heavy.

Fegatelli nella rete di Prato (Roast Pieces of Pig Liver of Prato)
They are dark and soft pieces of meat closed with a toothpick and a laurel leaf. They are characteristic for their particular aspect.

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Brutti Boni Biscuits of Prato

They have a round shape and a diameter of 3-5 cm, they have hard texture. They are brown, have a sweet taste and smell of almonds.

Category: Sweets

Quality Brands:

Traditional Agri-Foodstuffs

Pesche di Prato (Prato 'Peaches')

Pesche di Prato (Prato 'Peaches') are round pastry made with flour, sugar, baking powder, butter and orange juice, dipped into alkermes, cut in two parts and filled with cream. They are soft and very sweet, with an intense taste of cream. They...

Category: Sweets

Quality Brands:

Traditional Agri-Foodstuffs

Prato Biscuits

Prato Biscuits are obtained by transversally cutting pieces of dough filled with whole almonds (about 20%) and pine nuts (about 2%). The resulting biscuits are crisp and golden-brown outside; laterally, where they are cut, you can see the almonds characterizing...

Category: Sweets

Quality Brands:

Traditional Agri-Foodstuffs