| Quality Brands |
| Product | | Category |
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| | | Beans and Sweet Peppers
Territory: Pollino National Park, Lucanian slope
Size/Weight: jar of 280g
Consistency: creamy
... >>
(PN Pollino) | | Preserves |
| | | Dried and Fried Sweet Peppers
Territory: Pollino National Park, Lucanian slope
Size/Weight: jar of 400g
Consistency: crunchy
... >>
(PN Pollino) | | Preserves |
| |  | Extra Jam
Extra jam is prepared with fresh season fruit and is processed at temperatures not over the 65°C in... >>
(PN Val Grande) | | Preserves |
| | | Green Tomato in Oil
Territory: Pollino National Park, Lucanian slope
Size/Weight: jar of 180 g
Consistency: tough
P... >>
(PN Pollino) | | Preserves |
| |  | King Trumpet Mushrooms in Extra-virgin Olive Oil
Territory: Pollino National Park
Size/Weight: jar of 280g
Consistency: horny
Production period... >>
(PN Pollino) | | Preserves |
| | | Lampascioni and Dried Sweet Peppers
Territory: Pollino National Park, Lucanian slope
Size/Weight: jar of 280g
Consistency: tough and... >>
(PN Pollino) | | Preserves |
| | | Minced Spicy Chili Pepper in Oil
History: Chili pepper species are several, but the most used and known are five. Without a doubt, th... >>
(PN Pollino) | | Preserves |
PAT
|  | Ndussa
Production features: The preparation of ndussa consists of the stages of selection, curing, washing,... >>
(PN Pollino) | | Preserves |
|  | Pollino Jam
History: exclusively handmade products, jam are obtained processing spontaneous fruits collected by ... >>
(PN Pollino) | | Preserves |
| | | Roasted Sweet Peppers in Oil
Territory: Pollino National Park
Size/Weight: jar of 180g
Consistency: soft and delicate
Produc... >>
(PN Pollino) | | Preserves |
| | | White Eggplant Roulade
Territory: Pollino National Park, Lucanian slope
Size/Weight: jar of 180g
Consistency: tough
Pr... >>
(PN Pollino) | | Preserves |
PAT
|  | Amaretto of Sassello
Amaretti are made following an ancient recipe dating back to the 1800s, which consists of almonds, e... >>
(PR Beigua) | | Sweets |
| |  | Canestrelli di Sambuco
Delectable handmade biscuits produced in the hamlet of Sambuco, in the hinterland of Voltri, in the ... >>
(PR Beigua) | | Sweets |
| |  | Crumiri di Masone
Prepared using an ancient recipe from Masone, this golden coloured biscuit is obtained by mixing ver... >>
(PR Beigua) | | Sweets |
|  | Madonie Manna
The ash tree starts to produce when it is 6-8 years old, but not all the plants start producing at t... >>
(PR Madonie) | | Sweets |
| |  | Offelle di Vogogna
Handcrafted biscuit born from tradition and the highest quality of the ingredients that, carefully d... >>
(PN Val Grande) | | Sweets |
| | | Torrone
In Calabria, both hard and soft nougats are produced (among them, the so-called cumpittu, covered by... >>
(PN Aspromonte) | | Sweets |
| |  | Oregano vulgare
Oregano vulgare is the one that still grows wild in the Madonie mountains... >>
(PR Madonie) | | Fresh Herbs |
|  | Cacioricotta
Cacioricotta is a characteristic cheese of Cilento e Vallo di Diano National Park. It is obtained fr... >>
(PN Cilento) | | Cheese |
PAT
| | Cacioricotta
Production features: Goat's milk is brought to a temperature of 90°C. When the temperature diminish... >>
(PN Pollino) | | Cheese |
Pomo di Renzo Peach (PN Maiella) (photo by PN Majella)
