Quality Brands |
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PAT
| | Canestrato It can be produced with sheep, goat, cow's milk, or with mixed milk. It usually has a cylindrical sh... >> (PN Aspromonte) | | Cheese |
| | Casolét of Val di Sole In the pastures of Val di Sole, high-mountain grazing activities are still widespread: here cows can... >> (PR Adamello Brenta) | | Cheese |
| | Ciminà Caciocavallo In Ciminà the caciocavallo is double-headed. It is a small, long and unique cheese, even though it ... >> (PN Aspromonte) | | Cheese |
| | DOP Buffalo milk mozzarella from Campania One of the most popular Italian products in the world. PDO Buffalo milk mozzarella is a "pasta filat... >> (PN Cilento) | | Cheese |
PAT
| | Formaggetta from the Stura Valley This is a fresh or semi-mature cheese made of raw cow milk, cylinder-shaped with a diameter of 15 cm... >> (PR Beigua) | | Cheese |
| | Goat Cheese of Limina The goat cheese produced on the slopes of Mt. Limina is exclusively obtained from goat's milk. It ha... >> (PN Aspromonte) | | Cheese |
PAT
| | Goat's Milk Cheese (Caprino) History: As for pecorino cheese, also the origins of goat's milk cheese processing in the area of Po... >> (PN Pollino) | | Cheese |
| | Organic Yogurt Organic fresh fruit and milk manufactured on the same day of the milking are the only ingredients of... >> (PR Adamello Brenta) | | Cheese |
| | Ossolano Cheese (or Mezzapasta or Spress) It is the founder of all the mountain cheese produced in Ossola and Sesia Valley. It is a fat cheese... >> (PN Val Grande) | | Cheese |
PAT
| | Paddaccio Production features: The product is obtained from the processing of milk coming from sheep and goats... >> (PN Pollino) | | Cheese |
PAT
| | Raw Milk Pecorino Cheese Production features: The milk is heated to a temperature of 38/39°C. At this temperature, lamb's or... >> (PN Pollino) | | Cheese |
| | Salty Ricotta Ricotta is one of the most ancient cheese, very widespread for its low cost and because it is easy t... >> (PN Pollino) | | Cheese |
PAT
| | Sheep-Goat's Milk Cheese History: In the Park area, the origin of sheep-goat's milk cheese depended on the lack of great quan... >> (PN Pollino) | | Cheese |
PAT
| | Smoked Ricotta Cheese It has a dark rind - dark beige or brown, sometimes also very dark brown - varying according to the ... >> (PN Aspromonte) | | Cheese |
| | Spressa of Giudicarie In the past, butter was considered to be the most precious dairy product, and it was often sold to e... >> (PR Adamello Brenta) | | Cheese |
| | Val Grande Goat Cheese In the past, when the subsistence of the mountaineers living in the Alps exclusively depended on the... >> (PN Val Grande) | | Cheese |
| | "De vièrne" Pear The fruits have a small-medium size, rhomboid-shaped, and a green color becoming red when they are r... >> (PN Maiella) | | Fruit |
| | Bergamot It is a particular citrus fruit because it has never been planted or duplicated elsewhere. Similar t... >> (PN Aspromonte) | | Fruit |
| | Cilento White Fig Cilento white fig has exclusive features: a yellow-green skin, an abundant pulp, and a very sweet ta... >> (PN Cilento) | | Fruit |
| | Gelata Apple Gelata apple has been named after its characteristic vitreous pulp, deriving from the gelatinization... >> (PN Maiella) | | Fruit |