| Quality Brands |
| Product | | Category |
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| |  | Signano Bread
Features: semi-wholemeal bread cooked in wood-burning oven. It has a round shape and each loaf weigh... >>
(PR Alpi Apuane) | | Bread |
PAT
| | Taralli
History: Mainly used in the past for family consumption, the tarallo is obtained with poor products ... >>
(PN Pollino) | | Bread |
| |  | Upper Versilia Potato Bread
Features: mainly cooked in wood-burning oven. Round loaf of bread with a diameter of about 30cm and ... >>
(PR Alpi Apuane) | | Bread |
PAT
|  | Vinca Bread
Features: white or wholemeal bread cooked in wood-burning oven or in electric oven. Produced in roun... >>
(PR Alpi Apuane) | | Bread |
| |  | Wheat Bread
Here, like in the whole Calabria region and in Southern Italy in
general, it is easy to find bakeri... >>
(PN Aspromonte) | | Bread |
|  | Menaica Anchovies
Anchovies fishing, which is still carried out with the so-called menaica (traditional net) and menai... >>
(PN Cilento) | | Fish |
| |  | Stockfish
The stockfish, "a fish reaching places where there is no sea", has always been a popular product in ... >>
(PN Aspromonte) | | Fish |
| | | Podolica Meat
History: Podolica breed is characterized by the ability to adapt to difficult environments, also usi... >>
(PN Pollino) | | Autochthonous Breed and Meat |
| |  | Val Grande Beef
The meat comes from a small herd of cows climbing every summer the northern slope of Val Grande to S... >>
(PN Val Grande) | | Autochthonous Breed and Meat |
| |  | Carosella Flour of Pollino
History: Carosella flour of Pollino is obtained from the milling of an ancient variety of common whe... >>
(PN Pollino) | | Rice Pasta and Cereals |
| |  | Casorella Common Wheat
It is a common wheat with muticous spike, with a long cycle and late ripening. The name probably der... >>
(PN Maiella) | | Rice Pasta and Cereals |
| | | Freh and Dried Pasta
Production features: The production stages include kneading, wire-drawing, shaping, pasteurization, ... >>
(PN Pollino) | | Rice Pasta and Cereals |
| |  | Madonie Black Wheat
An ancient durum wheat with a low gluten index that recaptures the ancient flavours of the peasant c... >>
(PR Madonie) | | Rice Pasta and Cereals |
PAT
| | Mischiglio Fresh and Dried Pasta
Production features: It is obtained from flour originally consisting of chick peas, barley, durum wh... >>
(PN Pollino) | | Rice Pasta and Cereals |
| |  | Ossolan fresh pasta and gnocchi
The Ossolan bakeries aim at creating and spreading typical specialties of the Ossola valleys. The re... >>
(PN Val Grande) | | Rice Pasta and Cereals |
| |  | Rye
A variety with strictly winter habits, with high plants and a very prostrate bearing at the end of t... >>
(PN Maiella) | | Rice Pasta and Cereals |
PAT
|  | Solina Common Wheat
Solina is the characteristic common wheat of the mountains of Abruzzi, surviving until present times... >>
(PN Maiella) | | Rice Pasta and Cereals |
| |  | Spelt
It is a rural cultivation able to provide constant productions also in marginal agricultural environ... >>
(PN Maiella) | | Rice Pasta and Cereals |
| |  | Val d'Ossola's corn meal
The corn cultivation at Ossola has deep roots and dates back to a time when corn plants were used wh... >>
(PN Val Grande) | | Rice Pasta and Cereals |
| |  | Bacon
Production features: Bacon is obtained from the front section of the chest.
Territory: Pollino Na... >>
(PN Pollino) | | Cold Cuts |
Val Grande Beef (PN Val Grande) (photo by Archivio Parco Nazionale Val Grande)
