| Quality Brands |
| Product | | Category |
|
|
| | |
PAT
|  | Amaretto of Sassello
Amaretti are made following an ancient recipe dating back to the 1800s, which consists of almonds, e... >>
(PR Beigua) | | Sweets |
| |  | Canestrelli di Sambuco
Delectable handmade biscuits produced in the hamlet of Sambuco, in the hinterland of Voltri, in the ... >>
(PR Beigua) | | Sweets |
| |  | Crumiri di Masone
Prepared using an ancient recipe from Masone, this golden coloured biscuit is obtained by mixing ver... >>
(PR Beigua) | | Sweets |
PAT
|  | Formaggetta from the Stura Valley
This is a fresh or semi-mature cheese made of raw cow milk, cylinder-shaped with a diameter of 15 cm... >>
(PR Beigua) | | Cheese |
PAT
|  | Honey Types of Beigua Park
For its particular position straddle the watershed of the Apennines and for its proximity to the sea... >>
(PR Beigua) | | Honey |
PAT
|  | Cornmeal Focaccia (Revzora)
The name “revzöra” derives from “ravezö”, which, in the local dialect, indicates the sieve... >>
(PR Beigua) | | Bread |
PAT
|  | Cooked ham
It is a delicacy produced following a recipe that is over a hundred years old, belonging to the hist... >>
(PR Beigua) | | Cold Cuts |
PAT
|  | Lard Paté
This fresh delicacy derives from the processing of pig lard, which is cut into pieces and minced, th... >>
(PR Beigua) | | Cold Cuts |
PAT
|  | Sassello Cooked and Raw Salami
Both cooked and raw salami are cold meats prepared by hand according to the traditional recipe of th... >>
(PR Beigua) | | Cold Cuts |
PAT
|  | Testa in cassetta (minced pork pressed into a form)
This cold meat is prepared following a process that is typical of the hinterland of Genoa and Savona... >>
(PR Beigua) | | Cold Cuts |
| |  | Pesto
This is undoubtedly the most famous Ligurian condiment in the world, used to season main courses: fr... >>
(PR Beigua) | | Further Products |
Lard pate (PR Beigua) (photo by PR Beigua)
