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(PR Alpi Apuane) (photo by PR Alpi Apuane)

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Garfagnana Potato Bread
Features: mainly cooked in wood-burning oven. Round or tapered loaf. Each loaf weighs from 1 to 1.5 kilos. The crust is characterized by a hazel color. The color of the dough is the characteristic color of the semi-wholemeal bread, slightly darker than the crust. Soft but compact dough. Ingredients...>>
(PR Alpi Apuane)

Products

13 Products. Results from no. 1 to no. 13 (Sorting: Category > Product)

Quality Brands		Product		Category

		Agnino Bread Features: baked in wood-burning oven, round, each loaf weighs about 800 grams. It has a soft crust w... >> (PR Alpi Apuane)		Bread
		Azzano Bread Features: white bread cooked in wood-burning oven. Long loaf or traditional loaf. The long loaf weig... >> (PR Alpi Apuane)		Bread
		Garfagnana Neccio Bread Features: Garfagnana Neccio bread is produced in two shapes, round (semi-sphere) and tapered. Each l... >> (PR Alpi Apuane)		Bread
		Garfagnana Ottofile Corn Bread Features: corn bread. Round shape (semi-sphere) with a diameter of about 15 - 18cm. Each loaf weighs... >> (PR Alpi Apuane)		Bread
PAT		Garfagnana Potato Bread Features: mainly cooked in wood-burning oven. Round or tapered loaf. Each loaf weighs from 1 to 1.5 ... >> (PR Alpi Apuane)		Bread
		Garfagnana Spelt Bread Features: spelt bread is produced in long loaves (also called "frusta"), about 30cm long, or in trad... >> (PR Alpi Apuane)		Bread
		Marocca of Casola Features: chestnut flour bread cooked in the wood-burning oven. It has a round shape, with a diamete... >> (PR Alpi Apuane)		Bread
PAT		Marocco Bread of Montignoso Features: mixed bread with corn and wheat flour, with a spicy taste and a pleasant perfume of garlic... >> (PR Alpi Apuane)		Bread
		Po Bread Features: bread cooked in wood-burning oven, with a round shape and a weight of about 800 grams. Cru... >> (PR Alpi Apuane)		Bread
		Seravezza Schiacciata Features: focaccia mainly cooked in wood-burning oven. It has a fine perfume of spices and rosemary.... >> (PR Alpi Apuane)		Bread
		Signano Bread Features: semi-wholemeal bread cooked in wood-burning oven. It has a round shape and each loaf weigh... >> (PR Alpi Apuane)		Bread
		Upper Versilia Potato Bread Features: mainly cooked in wood-burning oven. Round loaf of bread with a diameter of about 30cm and ... >> (PR Alpi Apuane)		Bread
PAT		Vinca Bread Features: white or wholemeal bread cooked in wood-burning oven or in electric oven. Produced in roun... >> (PR Alpi Apuane)		Bread

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