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MAB Reserves: Tuscany
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All the Regions
Piedmont
Lombardy
Trentino-Alto Adige
Venetia
Friuli-Venezia Giulia
Liguria
Emilia-Romagna
Tuscany
Umbria
Lazio
Molise
Campania
Calabria
Sardinia
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Main Features
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Treschietto Onion (PN Appennino Tosco-Emiliano)
(photo by Parco Nazionale Appennino Tosco-Emiliano)
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Treschietto Onion
...>>
(PN Appennino Tosco-Emiliano)
Products
10 Products. Results from no. 1 to no. 10
(Sorting: Category > Product)
Quality Brands
Product
Category
PDO - Protected Designation of Origin
Traditional Agri-Foodstuffs
Slow Food Presidium Product
All Categories
Cheese
Honey
Vegetables and Legumes
Bread
Cold Cuts
Further Products
Ricotta
(
PN Appennino Tosco-Emiliano
)
Cheese
PAT
Ricotta cheese
(
Riserva MAB Appennino Tosco-Emiliano
)
Cheese
Lunigiana Honey PDO
Lunigiana honey was the first Italian honey which obtained from the European Union the PDO label (P...
>>
(
PN Appennino Tosco-Emiliano
)
Honey
PAT
Onion of Treschietto
The Onion of Treschietto belongs to the Allium Cepa L. species, and it is obtained through the culti...
>>
(
Riserva MAB Appennino Tosco-Emiliano
)
Vegetables and Legumes
PAT
Treschietto Onion
(
PN Appennino Tosco-Emiliano
)
Vegetables and Legumes
Marocca di Casola
(
Riserva MAB Appennino Tosco-Emiliano
)
Bread
Biroldo della Garfagnana
The Biroldo, a Slow Food Presidium, is a sausage made of pork meat and blood, flavored with a mixtur...
>>
(
Riserva MAB Appennino Tosco-Emiliano
)
Cold Cuts
Biroldo of Garfagnana
Among the most original products there is the so-called biroldo, a Slow Food Presidium, a cold cut m...
>>
(
PN Appennino Tosco-Emiliano
)
Cold Cuts
Chestnut flour
(
PN Appennino Tosco-Emiliano
)
Further Products
PDO Chestnut flour of Lunigiana
The PDO chestnut flour of Lunigiana is marketed starting from the 15th of November every year. When ...
>>
(
Riserva MAB Appennino Tosco-Emiliano
)
Further Products
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