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Local Products
Products: Cold Cuts
Found 5 results
(Sort order: Category > Product)
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Traditional Agri-Foodstuffs
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Cold Cuts
Frisse and Grive
Frisse are produced in Monferrato (Asti) and in Canavese area (Turin), while Grive can be found in the Langhe (Cuneo). Moreover, they are produced in other areas of Piedmont with very different recipes and with different name. However, they are usually...
Category:
Cold Cuts
Quality Brands:
Traditional Agri-Foodstuffs
Goat's Salami
Goat's Salami is a characteristic product of the alpine chain, especially of Valle di Lanzo and Canavese area (Turin) and in Valsesia (Vercelli). It is a sausage made with goat's meat and lard.
Category:
Cold Cuts
Quality Brands:
Traditional Agri-Foodstuffs
Mocetta
Mocetta is produced in the Canavese area (Turin), in Valsesia (Vercelli), in Val d'Ossola (Verbania) and, in general, throughout the alpine chain, mainly in autumn. It is obtained from the leg, the shoulder, or other cuts of chamois, cow, sheep,...
Category:
Cold Cuts
Quality Brands:
Traditional Agri-Foodstuffs
Potato Salami
Potato Salami is produced in the Canavese area (Turin) in autumn-winter. It is a sausage whose name derives from the presence of potatoes among the ingredients.
Category:
Cold Cuts
Quality Brands:
Traditional Agri-Foodstuffs
Prete
The so-called Prete is produced in various areas of Piedmont. It is obtained from the pork rind cut into stripes, wrapped up and tied up with a string. It is seasoned with salt, pepper, sage, rosemary, and spices.
Category:
Cold Cuts
Quality Brands:
Traditional Agri-Foodstuffs
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