Parchi e Riserve del Canavese

Dry Tomino Canavesano is produced all year round in the Canavese area (Turin). It is a fat cheese produced with whole cow's milk. It has a raw and compact texture and matures for 5-10 days.

Fresh Tomino Canavesano is produced all year round in the Canavese area (Turin). It is a fat cheese produced with whole cow's milk. It has a fresh and soft texture and matures for 1-2 days.

The Red-rind Cheese is produced all year round in Valle di Susa and Canavese area (Turin); however, it is also produced in some locations of the Cuneese plain. It is a fat cheese with a raw and soft texture, produced with whole cow's milk, and maturing...