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Parco Naturale Regionale dell'Antola

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Products: Preserves

The Tastes of Antola Park

The richness of the territory reflects on the abundance in local products. Some products are widespread in the whole region, like pandolce genovese; others are characteristic of the inland, since they are linked to the picking of spontaneous "fruit" like the king bolete, or to the confectionery industry based on the use of chestnut flours. Moreover, there are some exclusive products like chestnut quadrelli and extra jam made with violet petals.

Project for a Local Market Network

 

Found 4 results (Sort order: Category > Product)
Fruit Jam
Production area: All the inland of Liguria. Curiosities: Jam was born from the need to preserve season fruit and eat it in the periods when it is scarce. At the time of the ancient Romans, products having the same aim already existed: they consisted...
Category: Preserves
Quality Brands:
Traditional Agri-Foodstuffs
Mushrooms in Oil
Production area: All the inland of Liguria. Curiosities: In the past, there were many ways to preserve mushrooms: dried, in salt, in oil. In an anonymous manuscript found in the archives of the Municipality of Sassello, called "Cuoco di casa" and dating...
Category: Preserves
Quality Brands:
Traditional Agri-Foodstuffs
The best roses to produce the jam are the Damask Rose, the Rugosa rose, Gallic rose and the Provence rose, also called "chapeau de Napoléon". All these roses come from the Genoese and Ligurian hills, cultivated without chemical treatments by trusted...
Category: Preserves
Quality Brands:
Traditional Agri-Foodstuffs
It resembles a common creamy jam, with a dark violet-blue color, quiet sweet and smelling like violets. It is packaged in small glass jars with a capacity of 106 ml and 48 ml. It is used even in the pastry shops. The specific tools to prepare it are:...
Category: Preserves
Quality Brands:
Traditional Agri-Foodstuffs
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