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Parco Naturale Regionale dell'Antola

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Products

The Tastes of Antola Park

The richness of the territory reflects on the abundance in local products. Some products are widespread in the whole region, like pandolce genovese; others are characteristic of the inland, since they are linked to the picking of spontaneous "fruit" like the king bolete, or to the confectionery industry based on the use of chestnut flours. Moreover, there are some exclusive products like chestnut quadrelli and extra jam made with violet petals.

Project for a Local Market Network

 

Found 25 results (Sort order: Category > Product)
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Snake-shaped zigzag pasta, about 1.5 to 2 cm long, cylindrical and with the ends thinner than the central part. Production zone: Recco and Levante Genovese Curiosities: the term "trofie" in the area of Genoa defines the "gnocchi", that is a dough of...
Category: Rice Pasta and Cereals
Quality Brands:
Traditional Agri-Foodstuffs
Production area: All the inland of Genoa. Curiosities: Mostardella, the characteristic sausage of the inland of Genoa and surroundings, is a poor salami consisting of meat scraps. Small nerves, small pieces of meat attached to the bones, and fat are...
Category: Cold Cuts
Quality Brands:
Traditional Agri-Foodstuffs
Chickpea Flat Bread
Production Area: all the regional territory. Curiosities According to the legend, it was born in ancient and undetermined times, maybe in the Roman period when, during a siege, the hungry soldiers used some shields as saucepan to cook coarsely crushed...
Category: Further Products
Quality Brands:
Traditional Agri-Foodstuffs
Production Area: Val Pentemina Curiosities: Add to garlic oil and grated cheese obtained in the past from local mature cheese that each family produced for the self-consumption. Mix everything with cream: in the past, milk skin was used (the skin surfacing...
Category: Further Products
Quality Brands:
Traditional Agri-Foodstuffs
Production area: Genova, Valle Scrivia Curiosities: Roses to make syrup have always been present in the local vegetable gardens, in the gardens, and in the monasteries, the latter being the main suppliers of the local confectioners. To produce the syrup,...
Category: Further Products
Quality Brands:
Traditional Agri-Foodstuffs
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