Organic Smoked Ricotta Cheese
Over the centuries, an important tradition linked to smoking cheese and cured meats has developed in northeastern Italy. Produced from fresh ricotta cheese and then smoked in a wood oven.
Organic Smoked Ricotta Cheese
The Producers
Typology: Cheese Factories
Locality: San Pietro di Feletto (TV)
EcoRules:
Carta Qualità - Campanula d'oro BIO
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