Parco Nazionale del Pollino

Production features: The product is obtained from the processing of milk coming from sheep and goats bred in a wild or semi-wild state respecting the well-being of the animal. The breeding activities are situated in the area of Pollino National Park.

• Territory: The production area is limited to the slopes of Pollino, and in particular to the Municipalities of Rotonda, Viggianello, and Terranova di Pollino
• Shape: characteristic ball shape
• Size/Weight: diam: 10-25 cm, weight from 0.5 kilos to 2 kilos
• Consistency: soft and creamy with small grains, slightly resistant
• Production period: June-September