Lampascioni and Dried Sweet Peppers
- Territory: Pollino National Park, Lucanian slope
- Size/Weight: jar of 280g
- Consistency: tough and velvety
- Production period: all year round
- How to use it: mixture with a particularly pleasant taste, ideal as appetizer
- Ingredients: Lampascioni, dried sweet peppers, olive oil, salt, garlic, and oregano.
Further information© 2024 - Ente Parco Nazionale del Pollino