Parco Nazionale del Pollino

Production features: The production stages include kneading, wire-drawing, shaping, pasteurization, and surface drying. If the pasta will be sold as fresh pasta, the subsequent stage will be packaging; in the other case, it will be drying.

• Territory: Pollino National Park
• Shape: fusilli, cavatelli, rascatielli, olive tree leaves
• Size/Weight: they vary according to the shape
• Production period: all year round