Parco Nazionale del Pollino

Production features: It is obtained from flour originally consisting of chick peas, barley, durum wheat semolina, and broad beans, subsequently enriched with another ingredient: oat.

• Territory: Pollino National Park, Lucanian slope (Teana, Calvera, Chiaromonte, and Fardella)
• Shape: rascatieddi and long strascinati
• Size/Weight: they vary according to the shape
• Production period: all year round