Parco Lombardo della Valle del Ticino

Product based on fresh meat obtained from the pork leg dressed with iodized salt and natural aromas. Saltpeter and vitamin C are also added. The meat is dried and seasoned for a period varying according to the size.

• Production Techniques: pigs coming from eco-compatible breeding activities, directly slaughtered and processed in the farm. The so-called Fiocco is marinated according to traditional methods, put into natural bowels, dried and seasoned. It is sold ready to be consumed.
• Packaging: in bags and/or vacuum-packed (<1 kilo)
• Production Season: all year round.