Parco Lombardo della Valle del Ticino

It is a fresh cold cut to cook. It is produced with fresh meat, pork fat, and pork rind that are minced and dressed with salt and natural aromas. Saltpeter and vitamin C are also added. It is then put into the rind of the pig's trotter. Production...

Product based on fresh lard cream obtained from the pig's back dressed with iodized salt, parsley, garlic, and natural aromas. Excellent on naturally leavened semi-wholemeal fried bread. Production Techniques: pigs coming from eco-compatible breeding...

It is a fresh cold cut to be consumed cooked or seasoned, produced with fresh meat, pork fat, and pork liver, which are minced, dressed with salt and natural aroma. Saltpeter and vitamin C are also added. It is then put into natural bowels. Production...

Product based on fresh meat obtained from the top piece, flank, and nailing strip of cow and/or buffalo, dressed with iodized salt and natural aromas, the addition of saltpeter and vitamin C. It is bagged into cow bowels, dried and seasoned for a period...

It is a fresh sausage to cook. It is produced with fresh meat and pork fat that are minced and dressed with salt and natural aromas. Saltpeter and vitamin C are also added. The sausage is then put into natural bowels (pig or cow bowels). Production...

Product based on fresh meat - obtained only from pigs or adding other kinds of meat - and pork fat, that are minced, dressed with iodized salt and natural aromas. Saltpeter and vitamin C are also added. The meat is then put into natural bowels, dried,...

Product based on fresh meat obtained from the pork leg dressed with iodized salt and natural aromas. Saltpeter and vitamin C are also added. The meat is dried and seasoned for a period varying according to the size: anyway, at least 10 months. Production...

Product based on fresh meat obtained from the pig belly dressed with iodized salt and natural aromas. Saltpeter and vitamin C are also added. The meat is dried and seasoned for a period varying according to the size. Production Techniques: pigs coming...

Product based on fresh meat obtained from the pig's back dressed with iodized salt and natural aromas. Saltpeter and vitamin C are also added. The meat is dried and seasoned for a period varying according to the size. Production Techniques: pigs...

Product based on fresh meat obtained from the complete pig's back dressed with iodized salt and natural aromas. Saltpeter and vitamin C are also added. The meat is dried and seasoned for a period varying according to the size. Production Techniques:...

Product based on fresh meat obtained from the pork loin dressed with iodized salt and natural aromas. Saltpeter and vitamin C are also added. It is put into natural bowels, dried and seasoned for a period varying according to the size. Production Techniques:...

Product based on fresh meat obtained from the pork leg dressed with iodized salt and natural aromas. Saltpeter and vitamin C are also added. The meat is dried and seasoned for a period varying according to the size. Production Techniques: pigs coming...