Parco Lombardo della Valle del Ticino

It is a fresh sausage to cook. It is produced with fresh meat and pork fat that are minced and dressed with salt and natural aromas. Saltpeter and vitamin C are also added. The sausage is then put into natural bowels (pig or cow bowels).

• Production Techniques: pigs coming from eco-compatible breeding activities, directly slaughtered and processed in the farm. The meat is processed according to traditional methods and the products are sold ready to be cooked.
• Packaging: whole without package, in bags and/or vacuum-packed. 
• Production Season: all year round.