Parco Lombardo della Valle del Ticino

Product based on fresh meat obtained from the pig belly dressed with iodized salt and natural aromas. Saltpeter and vitamin C are also added. The meat is dried and seasoned for a period varying according to the size.

• Production Techniques: pigs coming from eco-compatible breeding activities, directly slaughtered and processed in the farm. The beacon is marinated according to traditional methods, dried and seasoned for at least 40 days. It is sold ready to be consumed.
• Packaging: in bags and/or vacuum-packed (1.5 - 3 kilos)
• Production Season: all year round.