Parco Lombardo della Valle del Ticino

Product based on fresh lard cream obtained from the pig's back dressed with iodized salt, parsley, garlic, and natural aromas. Excellent on naturally leavened semi-wholemeal fried bread.

• Production Techniques: pigs coming from eco-compatible breeding activities, directly slaughtered and processed in the farm. The lard is thinly minced, dressed, and is sold ready to be consumed.
• Packaging: in bags and/or vacuum-packed
  
• Production Season: all year round.