Parco Lombardo della Valle del Ticino

Biscuits prepared with stone-milled Scagliolo corn flour (non-hybrid ancient variety), adding eggs, butter, honey and cane sugar, with no preservatives.

• Production Techniques: in the food processing die, Scagliolo corn flours are processed and transformed into these excellent biscuits.
• Packaging: in packages of 200 grams or 1 kilo.
• Production Season: all year round.