Parco Lombardo della Valle del Ticino

Biscuits prepared with stone-milled wheat and hulled barley flour, adding eggs, butter, honey, and cane sugar, with no preservatives. Production Techniques: in the food processing die, our flours are processed and transformed into these excellent biscuits....

Biscuits prepared with stone-milled Carnaroli rice flour, adding eggs, butter, honey, and cane sugar, with no preservatives. Production Techniques: in the food processing die, our flours are processed and transformed into these excellent biscuits. Packaging:...

Biscuits prepared with stone-milled Scagliolo corn flour (non-hybrid ancient variety), adding eggs, butter, honey and cane sugar, with no preservatives. Production Techniques: in the food processing die, Scagliolo corn flours are processed and transformed...