Flour and Pasta
The flours are produced from locally grown wheat, ground at nearby mills.
Some farms grow organic wheat, including some ancient varieties; some companies process these flours into pasta.
The Producers
Typology: Agricultural Holdings
Locality: Brisighella (RA)
EcoRules:
Park's partner farms and holiday farms
Typology: Agricultural Holdings
Locality: Brisighella (RA)
EcoRules:
Park's partner farms and holiday farms
Typology: Agricultural Holdings
Locality: Brisighella (RA)
EcoRules:
Park's partner farms and holiday farms
Typology: Agricultural Holdings
Locality: Riolo Terme (RA)
EcoRules:
Park's partner farms and holiday farms
© 2025 - Ente di gestione per i Parchi e la Biodiversità - Romagna