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    Capocollo of Calabria PDO (PN Sila) (photo by Parco Nazionale della Sila)
Capocollo of Calabria PDO
Capocollo of Calabria PDO, another cause of pride for Calabria, is prepared using the meat obtained from the upper section of the pig loin, deboned and then dry salted or brined, with ground salt. This meat cut must have a stratum of fat of about three, four millimeters to maintain it tender during ...>>
(PN Sila)

Products

4 Products. Results from no. 1 to no. 4 (Sorting: Category > Product)

   


Quality Brands
ProductCategory

  
PDO - Protected Designation of Origin
Capocollo of Calabria PDOCapocollo of Calabria PDO
Capocollo of Calabria PDO, another cause of pride for Calabria, is prepared using the meat obtained ... >>
(PN Sila)		Cold Cuts
PDO - Protected Designation of Origin
 Pork Underbelly of Calabria PDO
The Pork Underbelly of Calabria PDO is obtained from the pork underbelly which, cut in a rectangular... >>
(PN Sila)		Cold Cuts
PDO - Protected Designation of Origin
 Sausage of Calabria PDO
Sausage of Calabria PDO is the most known and widespread cold cut of Calabria. It is obtained from a... >>
(PN Sila)		Cold Cuts
PDO - Protected Designation of Origin
Soppressata of Calabria PDOSoppressata of Calabria PDO
Soppressata of Calabria PDO is the most valuable cold cut of Calabria, since it consists of a mixtur... >>
(PN Sila)		Cold Cuts

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