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Campania: provincia di Naples
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(PN Vesuvio)
(photo by PN Vesuvio)
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Pasta
History The tradition of pasta production in Naples and province dates back to the last decades of the 19th century, period in which a pasta production district was created in the heart of the area of Vesuvius. At the end of the 19th century, there were 213 pasta factories in the province of Naples...>>
(PN Vesuvio)
Products
6 Products. Results from no. 1 to no. 6
(Sorting: Category > Product)
Quality Brands
Product
Category
PDO - Protected Designation of Origin
DOC - Controlled Designation of Origin
All Categories
Liquors and Distilled beverages
Honey
Vegetables and Legumes
Fish
Rice Pasta and Cereals
Wine
Nocillo
History Nocillo has very ancient origins and its preparation is characterized by an accurate and al...
>>
(
PN Vesuvio
)
Liquors and Distilled beverages
Honey
History In the woodlands of Somma Vesuvio, one of the best honey of Italy is produced. Honey is a pr...
>>
(
PN Vesuvio
)
Honey
Piennolo Cherry Tomato of Vesuvius PDO
History Without a doubt, the cultivation of Piennolo Cherry Tomato on the slopes of Vesuvius has anc...
>>
(
PN Vesuvio
)
Vegetables and Legumes
Stockfish and Dried Salted Cod
History The stockfish and dried salted cod processing probably dates back between the late 16th cent...
>>
(
PN Vesuvio
)
Fish
Pasta
History The tradition of pasta production in Naples and province dates back to the last decades of t...
>>
(
PN Vesuvio
)
Rice Pasta and Cereals
DOC
Lacryma Christi del Vesuvio DOC
History The wine of Vesuvius is a product playing an important role in the national and internationa...
>>
(
PN Vesuvio
)
Wine
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