| Quality Brands |
| Product | | Category |
|
|
| | |
PAT
|  | Raviggiolo
History In 1515, the Magistracy of Bibbiena lands' Community gave as a gift to Pope Leone X some rav... >>
(PN Foreste Casentinesi) | | Cheese |
| | Raviggiolo Slow Food Presidium
This rare and ancient dairy product is produced in some valleys of the Apennines in Romagna. It is m... >>
(PN Foreste Casentinesi) | | Cheese |
| | | Fir Tree Honeydew
Current Production Area in the Park Bagno di Romagna, Bibbiena, Chiusi della Verna, Poppi, Pratovecc... >>
(PN Foreste Casentinesi) | | Honey |
| |  | Honey
History Without a doubt, describing the history of honey is not that easy. As a matter of fact, hone... >>
(PN Foreste Casentinesi) | | Honey |
| |  | Romagnola Breed
History "It was not created in a while, nor it came out perfect as Minerva did from
the head of Jup... >>
(PN Foreste Casentinesi) | | Autochthonous Breed and Meat |
| | Romagnola Cow Breed Slow Food Presidium
Romagnola cow is considered one of the most resistant cows to the climate among white cows: its adap... >>
(PN Foreste Casentinesi) | | Autochthonous Breed and Meat |
PAT
| | Gota
History In particular areas of Casentino (Vallesanta - Chiusi della Verna), as well as in isolated p... >>
(PN Foreste Casentinesi) | | Cold Cuts |
| |  | Salsiccia Matta Ciavar and Sambudello Casentinese
History Salsiccia matta, also called ciavar, and sambudello casentinese share the same features of t... >>
(PN Foreste Casentinesi) | | Cold Cuts |
| |  | Tortello sulla lastra
History There are no historical written evidences about tortello sulla lastra. It has always been co... >>
(PN Foreste Casentinesi) | | Further Products |
Salsiccia matta or "ciavar" (PN Foreste Casentinesi) (photo by PN Foreste Casentinesi)
