| Quality Brands |
| Product | | Category |
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|  | Creams Spread
The most important raw material of this product is the organic Roman round hazelnut, characterizing ... >>
(PR Veio) | | Preserves |
PAT
|  | Jam (Preserves)
History The Italian word marmellata derives from the Portuguese word marmelo, meaning quince (from t... >>
(PN Gran Sasso) | | Preserves |
PAT
| | Amaretti
Amaretti are pastries based on almond paste prepared with sugar, egg white, sweet and bitter almonds... >>
(PR Monti Simbruini) | | Sweets |
PAT
| | Amaretti
Amaretto is a pastry based on almond paste, made with sugar, egg white, sweet and bitter almonds. Ar... >>
(RR Tevere Farfa) | | Sweets |
PAT
| | Amaretti
Amaretto is a pastry based on almond paste, made with sugar, egg white, sweet and bitter almonds. Ar... >>
(RR Monte Navegna e Monte Cervia) | | Sweets |
PAT
|  | Anise Biscuits
Like wine biscuits, anise biscuits boast a long tradition. Their recipe, rather widespread in Lazio,... >>
(PR Monti Simbruini) | | Sweets |
PAT
|  | Anise Ring-shaped Cake
Like wine ring-shaped cakes, anise ring-shaped cakes boast a long tradition. Their preparation, rath... >>
(RR Tevere Farfa) | | Sweets |
PAT
| | Anise Ring-shaped Cake
Like wine ring-shaped cakes, anise ring-shaped cakes boast a long tradition. Their preparation, rath... >>
(RR Monte Navegna e Monte Cervia) | | Sweets |
PAT
|  | Civitella S. Paolo Anise Plait
Anise salted bread with the characteristic plait shape. The processing consists of two leavening cyc... >>
(RR Tevere Farfa) | | Sweets |
PAT
| | Doughnuts made with Eggs
Dry ring-shaped cakes made with eggs, flour, oil, sugar, grated lemon peel. All the ingredients are ... >>
(PR Monti Simbruini) | | Sweets |
PAT
|  | Giglietti
Round-shaped, they are covered with a thin crust. Inside, they conceal a soft and delicate dough cha... >>
(PR Monti Simbruini) | | Sweets |
| |  | Jam Tart
Among the bakery products of Decima Malafede Nature Reserve (RomaNatura), there is the traditional j... >>
(RomaNatura) | | Sweets |
PAT
|  | Mostaccioli
Very sweet biscuits prepared with common wheat flour, local toasted and fresh walnuts and hazelnuts,... >>
(RR Tevere Farfa) | | Sweets |
PAT
| | Murzitti
A traditional Christmas sweet in the past, today it can be found in the local bakeries and confectio... >>
(PR Monti Simbruini) | | Sweets |
PAT
|  | Pangiallo
Round or cap-shaped cake with an amber color and an almond, walnut, and cocoa taste. The main ingred... >>
(RR Tevere Farfa) | | Sweets |
PAT
| | Pangiallo
Round or cap-shaped cake with an amber color and an almond, walnut, and cocoa taste. The main ingred... >>
(RR Monte Navegna e Monte Cervia) | | Sweets |
PAT
|  | Ring-shaped Pastry
Anise or wine sweet pastry prepared with sugar, eggs (a few), anise liquor, Sabina Oil PDO, white wi... >>
(RR Tevere Farfa) | | Sweets |
PAT
|  | Salame del Re
Rolled sponge cake filled with chocolate or jam. The ingredients used to prepare the sponge cake ar... >>
(PR Monti Simbruini) | | Sweets |
PAT
| | Salty Pastries
Basket-shaped pastries with a salty taste and anise aroma. They are prepared by mixing the ingredien... >>
(RR Monte Navegna e Monte Cervia) | | Sweets |
PAT
| | Short Pastry Tozzetti
Rhomb-shaped biscuits prepared with whole almonds and pieces of bitter chocolate. The ingredients ar... >>
(PR Monti Simbruini) | | Sweets |
Lombetto (or loin) (RR Monte Rufeno) (photo by RR Monte Rufeno)
