Parks, Reserves and other Protected Areas in

Products

144 Products. Results from no. 1 to no. 20 (Sorting: Category > Product)     Results Page:     1  2  3  4  5  6     Next > >

Quality Brands		Product		Category
PDO - Protected Designation of OriginPGI - Protected Geographical IndicationTraditional Agri-FoodstuffsDOC - Controlled Designation of OriginIGT - Typical Geographical IndicationBIO - Organic FarmingSlow Food Presidium ProductThe Parks Quality Charter				All CategoriesPreservesSweetsCheeseFruitHoneyOilVegetables and LegumesBreadAutochthonous Breed and MeatRice Pasta and CerealsCold CutsTrufflesWineFurther Products
		Creams Spread The most important raw material of this product is the organic Roman round hazelnut, characterizing ... >> (PR Veio)		Preserves
PAT		Jam (Preserves) History The Italian word marmellata derives from the Portuguese word marmelo, meaning quince (from t... >> (PN Gran Sasso)		Preserves
PAT		Amaretti Amaretti are pastries based on almond paste prepared with sugar, egg white, sweet and bitter almonds... >> (PR Monti Simbruini)		Sweets
PAT		Amaretti Amaretto is a pastry based on almond paste, made with sugar, egg white, sweet and bitter almonds. Ar... >> (RR Tevere Farfa)		Sweets
PAT		Amaretti Amaretto is a pastry based on almond paste, made with sugar, egg white, sweet and bitter almonds. Ar... >> (RR Monte Navegna e Monte Cervia)		Sweets
PAT		Anise Biscuits Like wine biscuits, anise biscuits boast a long tradition. Their recipe, rather widespread in Lazio,... >> (PR Monti Simbruini)		Sweets
PAT		Anise Ring-shaped Cake Like wine ring-shaped cakes, anise ring-shaped cakes boast a long tradition. Their preparation, rath... >> (RR Tevere Farfa)		Sweets
PAT		Anise Ring-shaped Cake Like wine ring-shaped cakes, anise ring-shaped cakes boast a long tradition. Their preparation, rath... >> (RR Monte Navegna e Monte Cervia)		Sweets
PAT		Civitella S. Paolo Anise Plait Anise salted bread with the characteristic plait shape. The processing consists of two leavening cyc... >> (RR Tevere Farfa)		Sweets
PAT		Doughnuts made with Eggs Dry ring-shaped cakes made with eggs, flour, oil, sugar, grated lemon peel. All the ingredients are ... >> (PR Monti Simbruini)		Sweets
PAT		Giglietti Round-shaped, they are covered with a thin crust. Inside, they conceal a soft and delicate dough cha... >> (PR Monti Simbruini)		Sweets
		Jam Tart Among the bakery products of Decima Malafede Nature Reserve (RomaNatura), there is the traditional j... >> (RomaNatura)		Sweets
PAT		Mostaccioli Very sweet biscuits prepared with common wheat flour, local toasted and fresh walnuts and hazelnuts,... >> (RR Tevere Farfa)		Sweets
PAT		Murzitti A traditional Christmas sweet in the past, today it can be found in the local bakeries and confectio... >> (PR Monti Simbruini)		Sweets
PAT		Pangiallo Round or cap-shaped cake with an amber color and an almond, walnut, and cocoa taste. The main ingred... >> (RR Tevere Farfa)		Sweets
PAT		Pangiallo Round or cap-shaped cake with an amber color and an almond, walnut, and cocoa taste. The main ingred... >> (RR Monte Navegna e Monte Cervia)		Sweets
PAT		Ring-shaped Pastry Anise or wine sweet pastry prepared with sugar, eggs (a few), anise liquor, Sabina Oil PDO, white wi... >> (RR Tevere Farfa)		Sweets
PAT		Salame del Re Rolled sponge cake filled with chocolate or jam. The ingredients used to prepare the sponge cake ar... >> (PR Monti Simbruini)		Sweets
PAT		Salty Pastries Basket-shaped pastries with a salty taste and anise aroma. They are prepared by mixing the ingredien... >> (RR Monte Navegna e Monte Cervia)		Sweets
PAT		Short Pastry Tozzetti Rhomb-shaped biscuits prepared with whole almonds and pieces of bitter chocolate. The ingredients ar... >> (PR Monti Simbruini)		Sweets

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